Dinner Menu

First Course

SCALLOPS $18.50
CARAMELIZED WEATHERVANE SCALLOPS WITH APPLE CURRY VINAIGRETTE
ALBACORE TUNA $18.00
QUICKLY SEARED LOCAL TUNA WITH PICKLED CUCUMBER, NASTURTIUM LEAVES, SOY AND SESAME DRESSING

QUAIL $18.00
RAVIOLI OF QUAIL WITH WHITE ONION VELOUTE AND WILD YELLOWFOOT MUSHROOMS

WHITE SALMON $18.00
WILD WHITE SALMON SLOW SMOKED FOR THREE DAYS,CRISPY OYSTERS, SESAME AND SHITAKE DRESSING

BLACK WINTER TRUFFLE $18.00
FAZZOLETTI PASTA WITH FRESH BLACK WINTER TRUFFLE, WINTER SQUASH, PARMESAN FOAM

WILD MUSHROOM $17.00
BIODYNAMIC AGED RISOTTO WITH WILD MUSHROOMS AND ARTICHOKES

BEETROOT $18.00
MARINATED ORGANIC BEETROOT AND DAVID WOODS FRESH GOATS CHEESE, RASPBERRY VINEGAR AND PINENUT DRESSING

FOIE GRAS $26.00
SEARED QUEBEC FOIE GRAS, CANDIED GRAPES, HONEYCOMB RED WINE AND LIME SYRUP


Main Course

YELLOWFIN TUNA $39.00
FENNEL AND PEPPER CRUSTED YELLOWFIN TUNA WITH WATERMELON RADISH AND MISO MUSTARD

LOBSTER $42.00
BUTTER POACHED NOVA SCOTIA LOBSTER WITH SIDE STRIP PRAWN AND BASIL RAVIOLI

ARCTIC CHAR $38.00
STEAMED FILET OF ARCTIC CHAR WITH SMOKED SALMON CAVIAR
HONEY MUSSELS, NEON SQUID AND LITTLENECK CLAMS
LAMB $44.00
CANON OF LAMB WITH WILD MUSHROOMS, SAGE & CONFIT GARLIC GNOCCHI

PORK $32.00
HONEY AND CLOVE BRAISED PORK CHEEKS WITH NORTH ARM FARM CROSNES AND FINGERLING POMME PUREE
CHICKEN $36.00
VIRGINIA'S ORGANIC REDBRO CHICKEN TWICE COOKED
BABY LEEKS AND TOASTED HAZELNUTS

BEEF $41.50
DUO OF PRIME TENDERLOIN AND RED WINE BRAISED SHORTRIBS, HORSERADISH CHANTILLY AND RED WINE JELLIES

DUCK $39.00
POLDERSIDE FARMS ORGANIC PEKIN DUCK 2 WAYS WITH FOIE GRAS BON BON, ONION CRUSTED POTATO, HUCKLEBERRY JUS